The delicate, minty, grassy, slightly floral aroma produces a clean, refreshing, full-bodied flavour present in many traditional ales. Before the advent of dual-purpose and high-alpha hops, Fuggles were used as the main copper hop and were often complimented by an addition of Golding to give a rounded, full-bodied flavour for which English Ales became famous.
Package Size: 100g
Typically Used For: Bitters, Milds, British Pale Ales, Stouts, Porters
Alpha Acids: 4 - 7%
Grown: United Kingdom
Substitutes: Willamette, Styrian Golding
