Gladfield’s Biscuit Malt is made by gently roasting kilned dried Ale Malt and is ideal when used in small amounts to give a dry, toasted biscuit finish to light, mild ales and bitters where brewers do not want to add much colour.
Typical Colour: 65 EBC
Grown: New Zealand
Note: Price is per kg. Decimal amounts can be entered in the quantity field. ie. 500g = 0.5
