Golding Hops thrive for aroma additions any time throughout the boil or during dry hopping. This variety has an alpha acid rating of 4-6% keeping its bitterness on the low side in beer. It is often complimented with Fuggle hops in English brew recipes. The aroma is sweet-tempered, savoury, and affable with scents of sweet citrus fruits, and redolence of nectarous flowers.
Package Size: 100g
Typically Used For: British Ales
Alpha Acids: 4 - 6%
Grown: New Zealand
Substitutes: Willamette, Styrian Golding, Fuggle, East Kent Golding
