Specialty yeast selected for wheat beer fermentations. Produces subtle estery and phenol flavour notes typical of wheat beers. Allows you to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation. Note: For clove flavours ferment below 22C, for banana flavours ferment above 23C
Attenuation: High
Flocculation: Low
Fermentation Temperature: 12-25C (ideally 18-24C)
Package Size: 11.5g
