Roasted Barley, as the name suggests, is made from unmalted barley. It has a slightly darker colour than Gladfield Chocolate Malt range and is ideally suited for use in a Dry Stout. Roasted Barley adds a lovely rich roast flavour and dark espresso like flavours to brewed beer. Like all roasted malts, it should be used fresh to get the best out of it and should not typically exceed 10% of the grain bill.
