Gladfield Rye Malt is produced from locally grown rye corn. Rye does not have an outer husk so it benefits from a finer mill setting than our malted barleys. The rye is malted with the same care as our other malts and modifies beautifully in the kiln. This malt infuses the traditional light spicy rye flavours and colour to beers and gives the drinker a clean, dry mouth feel when drunk. A starting percentage of 10% is recommended that can then be increased up to 50% for more rye flavour.
