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Home > Ingredients  >  Mangrove Jack's Belgian Abbey Yeast
Mangrove Jack's Belgian Abbey Yeast

Mangrove Jack's Belgian Abbey Yeast

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Part Number:YEAST-MJ-M47
  • Attenuation:73-77%
  • Flocculation:Medium High
  • Fermentation Temp:18-25C
  • Package Size:10g
Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant. Suitable for Belgian Pale Ales and Abbey Ales.

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