English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to improve beer clarity. Recommended for the production of a large range of ales and specially adapted to cask-conditioned ones and fermentation in cylindo-conical tanks.
Attenuation: Moderate
Flocculation: High
Fermentation Temperature: 12-25C (ideally 15-20C)
Package Size: 11.5g
